SPECIFICATIONS

Product features:

1. Multi-functional combination to meet various needs: These four knives cover a variety of functions such as cutting meat, slicing, cutting vegetables and fine processing. From large to small, coarse to fine, you can easily handle large meats, sliced vegetables, or peeled and finely carved fruits to meet the needs of your kitchen.
2. High quality material, durable and sharp: The blade is made of high quality stainless steel material, which is carefully forged and heat treated to ensure that the blade is sharp and durable. Even if used for a long time, it can maintain excellent cutting performance, reduce the resistance when cutting, and protect the original taste of ingredients.
3. Exquisite pattern design, highlighting Japanese style: The complex pattern design on the knife is not only beautiful and generous, but also highlights the unique style of Japanese knives. These patterns not only enhance the visual effect of the tool, but also have a certain anti-slip effect to ensure safety during use.
4. Comfortable grip, reduce hand fatigue: the handle is finely polished and polished to feel comfortable and non-slip. The ergonomic design makes the grip more stable, even after prolonged use can effectively reduce hand fatigue, making cooking easier and more enjoyable.
5. Easy to clean and maintain: All four Japanese kitchen knives are easy to clean and maintain. After use, simply rinse and dry with water to keep the tool clean and dry.